1 Potato – cut up into small cubes
1 Onion finely diced
1 Tb Olive Oil
2 Cups Fresh Baby Spinach
6 Eggs – beaten
1 Tsp Salt
Shaved Parmesan Cheese (to sprinkle on top of each bite)
1 Red & Green Pepper finely diced (optional – garnish)
Preheat oven to preheated 350°F. Brush olive oil onto mini muffin pans or use cooking spray to prevent
Sauté potatoes in 1 Tb olive oil on medium heat until tender - about 10-15 mins. Stir frequently to prevent sticking. Beat eggs with 1 Tsp salt in a separate bowl and set aside. Once the potatoes are soft transfer to a bowl. Sauté the onions and spinach for about 5 mins.
Combine the onions and spinach with the potatoes
and add this mixture to the eggs.
Fill muffin pan with egg and veggie mixture almost to the top & bake 8-10 minutes.
Slide tortilla bites on to a
platter and garnish with parmesan and red and green
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